Yungs-chop-suey-house Menu

Let me tell you about Yungs-chop-suey-house — the kind of place that hits you right in the soul like a dumpling hitting the bottom of a steamer basket. You know those restaurants where the menu is so long, you need a boat and a map to navigate it? This is that place.

Walking into Yungs-chop-suey-house feels like stepping into a culinary universe that never stops expanding. The menu is basically the New York phone book, except way more delicious and infinitely less boring.

The Appetizer Entrance

First up, the appetizer section, because you gotta warm up before the real marathon begins. You've got crab rangoons, spring rolls, egg rolls, wontons — it's like they planted a vegetable garden and everything went rogue.

The Egg Rolls are the classic starter, golden and crispy like they just stepped out of a little fryer tanning bed. You bite in, and suddenly Monday morning doesn't feel like a death sentence anymore.

Don't even get me started on the Crab Rangoons — those little triangular parcels of joy are filled with enough cream cheese to make your dentist proud. They arrive in pairs, and you always need at least two rounds, so think of it as a lifestyle decision rather than an order.

The Hot & Sour Soup comes through like a superhero in a bowl, balancing heat and tang like a gymnast on a balance beam. It's the perfect starter for anyone who likes their soup to fight back a little.

Menu at Chop Suey House fast food, Reading

The Main Character Energy

Now we arrive at the entrée section, where things get seriously serious. This is where you sit down with your dining partner and start that classic tug-of-war: "Wanna share?"

Among the stars, you'll find the Sweet and Sour Chicken — a timeless classic that never goes out of style, like jeans or embarrassing dad jokes. It's tangy, it's crunchy, and it makes every kid in the universe stop crying while eating.

The Kung Pao Chicken brings the drama, the spice, and the peanuts — basically the reality TV show of the menu. It's for the bold, the brave, and the ones who pretend they can handle heat but immediately ask for water.

Then there's the General Tso's Chicken, the king of the menu, wearing its sticky glaze like a crown. This dish has more fame than any social media influencer, and honestly, it deserves every bit of it.

Menu at Chop Suey House restaurant, Memphis

The Beef with Broccoli sits there quietly, not flashy, but transformative. It's the introvert of the entree world — say nothing, but absolutely steals the show every single time.

The Chop Suey Chapter

You can't talk about Yungs-chop-suey-house without bowing down to the Chop Suey that put it all on the map. It's like the superhero origin story of the restaurant, and honestly, the plot has only gotten better.

Chop suey is basically a vegetable and meat rescue mission — everything that was sitting in the fridge decides to join forces and become legendary. Whoever invented this dish was basically the Marie Kondo of food, and we thank them for it.

Chop Suey House Menu (Updated 2026)

The Veggie Chop Suey is for our plant-loving friends, and trust me, it's not an afterthought. It's packed with flavor so vibrant that even the meat eaters steal bites off your plate.

The Noodle Legends

The Lo Mein and Fried Rice categories are where you test your self-control, and spoiler alert — you will fail. They're twirly, saucy, and dangerously easy to eat without using chopsticks or dignity.

The Chicken Lo Mein is the comfort food equivalent of a hug from your grandmother. One forkful, and suddenly your to-do list doesn't seem so intimidating.

The Bacon Fried Rice? Now we're talking. It's the plot twist nobody expected but everyone needed — because who says breakfast can't show up at dinner uninvited?

Menu at Young's Chop Suey restaurant, East Saint Louis

The Sides and the Comedy Show

Don't skip the sides menu — fortune cookies count as a side, right? You crack one open and suddenly you're making life decisions based on a piece of flatbread wisdom: "Financial gain is coming."

Yungs-chop-suey-house also offers combos, because nothing says decision avoidance quite like letting the menu choose for you. It's like a food buffet roulette but with better odds and zero regret.

Finding Your Joy

Overall, the Yungs-chop-suey-house menu is a love letter to variety — a place where there’s something for everyone, even the friend who only eats plain rice and watches you eat everything else.

It's the kind of menu that turns a regular Tuesday dinner into a celebration, because sometimes happiness is just a hot plate delivered straight to your table. So grab your friends, order way too much food, and enjoy every glorious, saucy bite.