Stainless Steel Trivet For Instant Pot

That scorched countertop? It wasn’t the pot’s fault. It was mine for forgetting a crucial sidekick: the stainless steel trivet. You know the one—that squat, three-legged metal disc that comes in the box with your Instant Pot. We all shove it into a drawer, thinking, “I’ll use it… someday.” Well, someday is now.

This little metal hero does more than just save your countertops from heat damage. It’s the unsung workhorse that unlocks half the recipes you’re probably ignoring. Without it, you’re just making soup. With it? You’re making art.

Why Your Stovetop is Jealous

Let’s talk physics for a sec—don’t worry, no equations. The trivet lifts your food off the bottom of the pot. This isn’t just about airflow; it’s about steam. When you’re making hard-boiled eggs, the eggs sit on the trivet, not in the water. The steam cooks them gently, and—plot twist—they actually peel cleanly every single time.

Same goes for veggies, fish, or even a whole chicken in a can. Yes, you can cook a whole chicken in a can on this thing. The trivet stops the bottom from burning and creates a mini steaming chamber. It’s like having a tiny sauna for your food. Fancy, right?

Amazon.com: Steamer Rack, Stainless Steel Trivet for Instant Pot

The Three Things Nobody Tells You

First, that trivet is not just for steaming. Flip it upside down. See those little legs? Now you have a mini cooling rack inside your pot. Bake a cake in a springform pan? Set the pan on the upside-down trivet, and the hot pot bottom won’t overcook the crust. Mind. Blown.

Second, it doubles as a strainer for bone broth. After 24 hours of pressure cooking, you lift the trivet with the bones and veggie chunks—poof, instant separation. No messy cheesecloth. Your future self will thank you.

Third—and here’s the kicker—you can use it outside the pot. Stainless steel doesn’t warp like aluminum. So if you’re searing a steak in a skillet and need to rest it, the trivet works as a tiny roasting rack. Just don’t tell the Instant Pot purists; they’ll get weird about it.

HapWay Steamer Rack Trivet with Heat Resistant Silicone Handles

Cleaning? The Truth Hurts

Let’s be real: the trivet is a nasty little crumb magnet. Food loves to get stuck in those tiny legs. But here’s a secret: throw it in the dishwasher on the top rack. No scrubbing. Though if you’re lazy like me, just soak it in hot water for ten minutes. The gunk slides off like butter.

But beware—if you buy a cheap knockoff trivet online, it might rust. Always check for “304 stainless steel” on the box. Your Orblue or Instant Pot brand trivets are solid. The ones from random discount sites? They’ll rust faster than a car in a salt storm. Don’t learn this the hard way, like I did.

The Ultimate Test: Pot-in-Pot Cooking

Here’s where the trivet graduates from “useful” to “irreplaceable.” You want to make rice and chicken at the same time? Put the trivet in, add water, place a bowl of rice on the trivet, and pile chicken on a rack above. Boom—two dishes, one pot, no soggy mess.

3 Pack 7 inch Kitchen Trivet Stainless Steel Steaming Rack Pressure

I call this “lazy gourmet,” and it’s saved me from ordering pizza more times than I’ll admit. The trivet keeps the heat circulating, so nothing boils over. Plus, it makes you look like a genius at dinner parties. “Oh, this? Just a simple layered steam technique…” You’re welcome.

The Verdict? Just Use It.

So, do you need the stainless steel trivet for your Instant Pot? Technically, no. You can live like a barbarian, scorching counters and eating gluey rice. But why would you? For the price of a fancy coffee, this thing transforms your three-foot appliance into a steaming station, a baking oven, and a broth filter.

Dig that trivet out of the drawer. Wash it. Leave it on your counter for a week as a reminder. Then, tomorrow, make the cleanest, peel-away eggs you’ve ever seen. Your countertop—and your taste buds—will send you a thank-you note.