What Goes Good With Reuben Sandwiches

Let’s be honest for a second: a Reuben sandwich is already a masterpiece. You’ve got that perfect storm of salty corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Russian dressing, all pressed between two slices of grilled rye bread. It’s a meal that demands attention, and frankly, it doesn’t need anything else to be spectacular. But here’s the fun part: the right sidekick can turn a great sandwich into an unforgettable experience. So, what goes good with a Reuben? Let’s dive in, shall we?

The Classic Companions

First up, you absolutely cannot go wrong with crispy, golden fries. Think about it: the salty crunch against that soft, tangy bread is a textural dream. Dip those fries in extra Russian dressing or a side of spicy ketchup, and you’ve got a match made in deli heaven. Seriously, who doesn’t love a fry-dipping moment?

If you want to feel a little fancier—or maybe you’re at a diner with a retro vibe—go for curly fries or onion rings. Onion rings bring that sweet, crunchy, slightly greasy joy that perfectly balances the Reuben’s acidity. It’s like the sandwich says, “I’m complex,” and the rings reply, “I’m fun.” Perfect harmony.

The Slightly Healthier Options

Okay, I know what you’re thinking: “But what if I want to pretend I’m making a healthy choice?” No judgment here. A simple coleslaw is your best friend—it’s crunchy, cool, and a little tangy, which echoes the sauerkraut without competing with it. Go for a vinegar-based slaw to keep things bright and refreshing.

Another sneaky winner? A pickle spear. That’s right, a big, dill-y pickle on the side. It cuts through the richness of the corned beef and cheese like a tiny, briny superhero. Trust me, one bite of pickle, one bite of Reuben, and you’ll feel like you’ve unlocked a secret level of flavor.

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The Surprising Soulmates

Now, let’s get adventurous. Have you ever tried a Reuben with a side of sweet potato fries? The sweetness is a game-changer. It plays off the salty meat and creamy dressing in a way that feels almost decadent. Dip them in honey mustard, and you’ll wonder why you haven’t done this your whole life.

And here’s a wild card: a cup of tomato soup. I know, I know—it sounds like a grilled cheese thing. But trust me, the warm, savory, slightly sweet tomato soup is the perfect counterpoint to a Reuben’s bold, briny kick. It’s comfort food squared, and you can dip both the sandwich and a fry in it. Winning.

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The Drink Factor

Let’s not ignore the liquid sidekicks. A cold, crisp beer, like a pilsner or a light lager, cuts through the richness like a champ. It’s the ultimate palate cleanser between bites. If you’re not into beer, try a tart lemonade or a fizzy ginger ale—the bubbles and citrus just dance with the sauerkraut.

And for the love of all things delicious, don’t forget a big glass of ice water. You’ll thank me later when you’re not overwhelmed by the salty, savory goodness. Hydration is key to enjoying seconds, after all.

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Beyond the Plate: The Vibe

Here’s the real secret: what goes best with a Reuben is good company and a relaxed atmosphere. Whether you’re at a bustling diner with a jukebox or on your couch in sweatpants, the sandwich is just an excuse to slow down. Pair it with laughter, a funny story, or even just a deep breath. That’s the upgrade no side dish can beat.

And you know what? Exploring these pairings is a tiny, joyful adventure. It’s about asking, “What if I tried this?” and discovering that life’s little experiments—like a sweet potato fry dipped in soup—can make your whole day brighter. So go ahead, order that Reuben, grab a pickle, and see where the curiosity takes you.

Because the best pairing of all? It’s the one that makes you smile and think, “I’m so glad I showed up for this moment.” Now get out there, experiment, and let your taste buds lead the way. Your next great meal—and maybe your next great memory—is just a bite away.