Flying Dutchman At In N Out

Picture this: you’re at the In-N-Out drive-thru, craving a Double-Double so badly you’d trade your firstborn for a second spread of spread. You order the usual, and then the cashier, with a twinkle in their eye, asks: “Want that animal style, or would you prefer the Flying Dutchman?” Your brain stalls. A Flying Dutchman? Are they talking about a ghost ship made of beef patties?

Yes, my friends, the Flying Dutchman is real, and it’s the secret handshake of In-N-Out’s off-menu kingdom. No bread. No lettuce. No tomato. Just two beef patties and two slices of cheese, wrapped in a steamy, greasy paper envelope. It’s basically a carnivorous ketogenic dream—or a sad, lonely meat sandwich, depending on your patience for buns.

Here’s the kicker: the name comes from the legendary ghost ship that’s doomed to sail the ocean forever. Why? Because ordering this burger feels like you’re committing to a dairy-heavy curse. You’ll be chewing on pure protein, wondering if you’ve unlocked a hidden level of fast-food purgatory—or just a very delicious way to avoid carbs.

A Burger That Screams, “I Hate Vegetables”

The Flying Dutchman is the anti-veggie crusader. It’s so minimalist that ordering it is basically a power move: “I don’t need no bun. I don’t need no lettuce. I just want meat and cheese, and I want it NOW.” It’s the burger equivalent of a grumpy old sea captain who yells at clouds about gluten.

And yet, there’s a weird beauty in its simplicity. Each patty is mustard-grilled—a secret In-N-Out technique where they slather mustard on the patty before cooking, giving it a tangy, crusted lift. It’s like the chef whispered to the beef, “You’re about to be a legend, but you’ll never see a sesame seed again.”

Funny enough, the Flying Dutchman also solves a major philosophical problem: how to eat a burger with no structural integrity? Since there’s no bun, you hold this sloppy, cheese-dripping pile of beef like you’re cradling a wounded bird. One wrong squeeze, and you’ve got a greasy java in your lap.

The Flying Dutchman In And Out

The Secret Menu Wasn’t Always a Secret

Here’s a surprising fact: the Flying Dutchman used to be called the “Protein Style” on steroids—but it’s actually a nod to the chain’s obsession with customization. In-N-Out once ran a promotion where they wrapped burgers in raw cabbage leaves for dieters. That flopped. So they doubled down on meat and called it a ghost ship. Brilliant.

You might wonder: “Is this thing even legal?” Technically, it’s not on the menu, but every In-N-Out employee knows the code. It’s like the Willy Wonka Golden Ticket of fast food, except you don’t get a chocolate factory; you get a cholesterol reading that’ll make your doctor weep.

But here’s the twist: the Flying Dutchman is also a low-carb lifesaver for keto devotees. They’ll order three of them, stacked like a meat tower, and call it dinner. Meanwhile, regular folks order it as a joke, only to discover it’s actually insanely good—like finding out your scary uncle makes amazing pie.

In N Out Geheim Menu Animal Style Burger (In N Out) | Secret Menus

How to Order Without Sounding Like a Weirdo

You roll up to the speaker, and your heart races. Do you whisper it? Scream it? “Give me the Flying Dutchman,” you say, trying to sound casual. The teenager on the other end types a code that looks like alien hieroglyphics: “2 meat, 2 cheese, no bun, no veg, grilled mustard.” Congratulations, you’re now a member of a secret society that eats like a Viking.

A word of warning: this order will make your hands really greasy. You’ll need to wash them twice. Maybe three times. It’s like shaking hands with a buttered seal. But the taste? That first bite is a rush of salty, beefy, cheese-melted joy that makes you forget you’re holding a deconstructed cow.

Pro tip: ask for extra spread on the side. It’s a creamy, tangy miracle that turns the Flying Dutchman from “desperate keto meal” into “artisanal carnivore platter.” Spread it on the patty like you’re painting a masterpiece on a blank meat canvas.

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Surprising Fact: It’s Actually Street-Legal in Some Countries

I’m not kidding—In-N-Out’s Flying Dutchman has become so famous that international food vloggers brag about tasting it. There’s a YouTube video where a guy in Japan makes a knockoff version using two slices of Wagyu beef. He called it the “Kobe Dutchman.” The comments section exploded with people arguing whether it was better than the original.

Also, the name isn’t just for fun. The Flying Dutchman ghost ship is said to never make port. Similarly, this burger never touches a bun—it’s eternally adrift in a sea of beef. It’s poetic, if you squint. Or if you’ve had one too many animal fries.

Let’s be real: eating a Flying Dutchman is a commitment to chaos. You’ll get cheese on your chin. You’ll find grease on your phone. But you’ll also experience a fast-food legend that makes you feel like you’ve pulled off a heist. “I ordered a ghost ship,” you’ll tell your friends, “and it tasted like victory.”

The Final Bite

So next time you’re at In-N-Out, skip the double-double for a night. Go full haunted. Order the Flying Dutchman, and while you’re at it, ask for it “mustard-grilled” with “extra onions.” It’ll turn your car into a greasy confessional, but your taste buds will thank you. Just remember: no bread, no regrets, and maybe bring a whole roll of paper towels. You’re not a ghost—you’re just a hero in search of beef.