What Goes Good With Bacon

Okay, friend. Let’s talk about something that truly matters in life. No, not the meaning of existence or how to fold a fitted sheet. I’m talking about bacon. Specifically, what do you eat with it?

This isn’t a drill. Bacon is the gold standard of savory, salty, crispy perfection. But even a solo star needs a supporting cast, right? Let’s break it down, casual-like.

The Breakfast Bunch (That’s a no-brainer, but hear me out)

First, we have eggs. This is the ultimate power couple. Scrambled, fried, poached—bacon makes every egg better. It’s like they were born to be together.

But don’t stop there. Pancakes? Oh, yes. The sweet, fluffy cake against the salty crunch? That’s a flavor hug you didn’t know you needed. Maple syrup and bacon? That’s just science.

And toast. Please, for the love of all that is good, make it buttered. Then build a bacon sandwich in your mouth. You’ll thank me later.

What About the Greens? (Wait, hear me out!)

I know, I know. You think bacon is only for the carnivore in you. But avocado? That creamy, buttery fruit is bacon’s best friend. Smash it on toast with bacon. You’re welcome.

Tomatoes. Really. A thick slice of ripe tomato, some salt, and crispy bacon? It’s a summer explosion. Or wrap that tomato in bacon and grill it. Peer pressure works here.

Spinach. Sauté it in the bacon fat. Yes, keep the fat. Use it. You are now a kitchen genius.

Perfect Pairings for Bacon Wrapped Scallops

The “I’m a Grown-Up Now” Pairings

Let’s get sophisticated. Maple-glazed Brussels sprouts with bacon bits. I just saw you shudder. That was a good shudder. The bitterness of the sprout, the sweet glaze, the salty bacon—it’s a symphony.

Dates. Stuffed with cheese, wrapped in bacon, baked until crispy. Game over. You’ll serve these at a party and people will weep with joy. Not kidding.

Scallops. Wrap each tender scallop in half a strip of bacon. Sear it. You have just made a restaurant-quality appetizer in your pajamas. How does that feel?

Cheese: The Obvious, Perfect Sidekick

Cheddar. A sharp, aged cheddar and bacon? That’s a handshake between two kings. Put it on a burger or a cracker. Instant happiness.

Blue cheese. The funky, pungent blue against smoky bacon? It’s a flavor argument that ends in a hug. Try it on a salad. Or just on a spoon. I don’t judge.

Brie. Warm, melty brie with a strip of bacon on top? You are now a fancy person. Congratulations.

What Cheese Goes With Bacon: Perfect Pairings for Every Recipe

The “I Have No Time” Combos

You’re in a rush. I get it. Crumble bacon over a baked potato. Or soup. Or a baked potato in soup. You have just elevated a weekday dinner to a celebration.

Put it in a grilled cheese. Do it now. The gooey cheese, the crispy bread, the smoky bacon—it’s the holy trinity of comfort food. You’re welcome in advance.

What about peanut butter? Yes, you read that right. A peanut butter and bacon sandwich is salty, sweet, and absurdly good. Don’t knock it until you’ve wrapped your mouth around it.

The Unlikely Heroes (Yes, Even Fruit)

Apples. Thin slices of tart green apple with a piece of bacon. It’s a crunch party in your mouth. Or bake them together with a little brown sugar. That’s a dessert.

Watermelon. I know, it sounds crazy. But a cube of cold watermelon and a bite of warm bacon? Texture drama at its finest. Try it at your next barbecue. You’ll look like a genius.

Pineapple. On a pizza? Sure, if you must. But grilled pineapple with bacon? That’s a tropical vacation for your taste buds.

Delicious Pairings: Perfect Sides And Toppings For Hearty Bacon Soup

Let’s Not Forget the Liquid Friends

Coffee. Dark, bitter coffee cuts through the fattiness of bacon like a zen master. It’s the best morning combo since caffeine and ambition.

Bourbon. Smoky, sweet bourbon and smoky, salty bacon? That’s a flavor echo. Sip it. Eat it. Repeat until you’re very happy.

Maple syrup. I mentioned it before, but it bears repeating. Drizzle it over bacon and you’ve created a culinary paradox. Sweet and savory co-existing in perfect chaos.

The Bold Finale: Bacon Itself

Look, sometimes the best thing to go with bacon is more bacon. No shame. A pile of perfectly cooked bacon is a meal. Or a snack. Or a life choice.

You can crumble it on ice cream. Yes, vanilla ice cream with bacon bits and a pinch of sea salt. That’s called living your best life.

So what goes good with bacon? Everything, honestly. But start here. Experiment. Make mistakes. Eat more bacon. That’s really the only rule, isn’t it?