Knives Gordon Ramsay Uses

Let’s talk about Gordon Ramsay’s knives. Not his shouting. Not his beef Wellington. The blades.

These are the tools of a man who calls a risotto “lazy” and means it. Why do we care? Because his knives are legendary.

His Go-To Blade: The Wüsthof

Gordon’s workhorse is a Wüsthof Classic Ikon. It’s German. It’s heavy.

He loves the 8-inch chef’s knife. It’s the same knife he uses to dice an onion in under 30 seconds on TV. Boom.

Fun fact: Wüsthof is from Solingen, Germany—the “City of Blades.” Gordon doesn’t use fancy, fragile Japanese steel. He uses tough German steel. It can take a beating.

The “Hell’s Kitchen” Secret

On the show, he’s always grabbing a knife from a magnetic strip. That’s a Wüsthof. Every single time.

He owns dozens. But he has one that’s his absolute favorite. It’s old. It’s scratched. It’s his.

He once said in an interview: “A good knife is your best friend in the kitchen.” He wasn’t kidding. He sleeps with it? Probably not. But he polishes it obsessively.

The Surprising Knife: A Pairing Knife

Most people think Gordon uses a huge chef’s knife for everything. Wrong. He uses a small pairing knife for fine work.

Inside Gordon Ramsay’s Hell’s Kitchen Knife Set

Watch him peel a tomato. He uses a 3-inch Wüsthof pairing knife. It’s tiny. It’s precise.

He calls it “the scalpel.” He uses it for removing fish bones. For slicing garlic paper-thin. It’s his secret weapon.

The Bread Knife is a Beast

Gordon’s bread knife is a Wüsthof with a serrated edge. It’s not for show. It’s for crusty sourdough.

He has a rule: “Never saw bread. Slice it.” He uses a long, gentle pull. The knife does the work.

Quirky fact: He once used a bread knife to cut a watermelon during a charity event. The crowd gasped. He laughed. It worked perfectly.

Brands He Actually Uses

Wüsthof is the star. But he also uses Global knives sometimes. Global is Japanese. Lighter. Sharper.

He likes Global for slicing fish. For sashimi. For delicate tasks. But his daily driver? Always Wüsthof.

What Knives Do Gordon Ramsay Use at Sebastian Belbin blog

He’s also a fan of Zwilling J.A. Henckels. He’s used them on Hell’s Kitchen for special events. They are German. They are old-school.

The One Knife He Hates

Gordon despises a dull knife. He says, “A dull knife is more dangerous than a sharp one.” He’s right.

He also hates ceramic knives. “They chip. They break. Useless,” he says. He uses only steel. Full stop.

And never, ever a knife block? He stores his on a magnetic strip. He says blocks hide dirt. They dull blades. He’s obsessed with hygiene.

The Fun Part: How He Sharpens

Gordon doesn’t use a fancy electric sharpener. He uses a whetstone. A flat, wet rock.

He sharpens with a 15-degree angle. He counts strokes: 10 on one side, 10 on the other. Then he tests it on a tomato slice.

If the tomato doesn’t squish? It’s ready. If it squishes? He starts over. He’s that picky.

What Knife Does Gordon Ramsay Use? - Knives Task

A Knife for Every Job

Gordon’s knife roll includes: a chef’s knife, a pairing knife, a bread knife, a boning knife, and a slicer. That’s it.

He doesn’t use cleavers. He doesn’t use Santoku knives. Simple tools. Professional execution.

He once said: “A bad workman blames his tools. A good workman cleans his tools.” He washes his knives by hand. Never a dishwasher. Never.

The Takeaway

If you want to cook like Gordon, buy a Wüsthof Classic Ikon. It’s pricey—around $150. But it lasts forever.

Or just buy a Global. Or a Zwilling. The point is: get a good knife. Then learn to sharpen it.

And never, ever let Gordon see your dull blades. He’ll shout. He’ll make you scrap the whole dish. But he’s right. A sharp knife is the heart of cooking.

So go ahead. Channel your inner Ramsay. Grab a knife. Dice like a demon. And remember: it’s not just a knife—it’s your culinary sidekick.